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camel 

Rupert  Phillips
48, Male  
Stud Farmer & Business juggler in the depth of Kent. Love good food, localy grown where possible, meat, herb and Veg, and will knock things up with what comes to hand.  
All Recipes

Signature Dishes

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Posted by: camel on 08/01/2008 19:16:05
Simply, pie made from Pheasant and herbs
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Posted by: camel on 17/04/2008 16:50:49
Locally reared pork chops with herb and honey and a cream sauce.