Recipe Tags

What are tags?

Recipe recently saved by
No users have recently added this recipe to their cookery book


There are no comments.

Blue Cheese Salad from the Auvergne

129
bites
Popularity
Preparation Time: 10 minutes
Cooking time: 5 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 2548 times
Ingredients:
 150 gm(s) blue cheese (see recipe)
 1 small baguette
 100 gm(s) mixed salad leaves
 30 gm(s) chopped walnuts
 1 tsp(s) Dijon mustard
 1 shallot (finely chopped) optional
 2 tbsp(s) olive oil
 2 tbsp(s) sunflower oil
a light blue cheese salad for a starter or lunch
Posted by: Alison P on 17 November 2008
Click here to view Alison P's Cookery Book
Cooking Steps:
Use one of the French blue cheeses like Bleu d'Auvergne or Fourme D'Ambert, although Stilton would work too!
Prepare the salad leaves (wash and spin)
Preheat the grill to hot. Meanwhile slice the bread into a dozen slices
Make a dressing out of the last 4 ingredients.
Toast the slices of baguette and top with chunks of the cheese.
Arrange them on top of the salad leaves, scatter over the walnuts and pour some dressing over each one.

More recipes you might like...

323
bites
Popularity
Posted by: Alison P on 31/12/2007 15:21:13
2 recipes for blue cheese - soup and avocado
310
bites
Popularity
Posted by: dacqua on 19/07/2008 16:53:08
Traditional yet light
216
bites
Popularity
Posted by: McGing on 03/04/2008 09:39:23
A filling and tasty salad good for a midweek supper or weekend lunch
108
bites
Popularity
Posted by: IainS on 19/07/2008 10:12:34
Perfect for a light lunch or supper - NZ House & Garden
257
bites
Popularity
Posted by: jimbob on 13/05/2008 10:29:23
A great quick and easy summer dish. Perfect for a starter, as well as a larger main dish. Enjoy outside in the sett...