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blue
cheese
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salad
walnuts
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Blue Cheese Salad from the Auvergne
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129
bites
Popularity
Preparation Time:
10
minutes
Cooking time:
5
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
4
This recipe has been visited
2548
times
Ingredients:
Metric
Imperial
150 gm(s) blue cheese (see recipe)
1 small baguette
100 gm(s) mixed salad leaves
30 gm(s) chopped walnuts
1 tsp(s) Dijon mustard
1 shallot (finely chopped) optional
2 tbsp(s) olive oil
2 tbsp(s) sunflower oil
a light blue cheese salad for a starter or lunch
Posted by:
Alison P
on
17 November 2008
Click here to view Alison P's Cookery Book
Cooking Steps:
Use one of the French blue cheeses like Bleu d'Auvergne or Fourme D'Ambert, although Stilton would work too!
Prepare the salad leaves (wash and spin)
Preheat the grill to hot. Meanwhile slice the bread into a dozen slices
Make a dressing out of the last 4 ingredients.
Toast the slices of baguette and top with chunks of the cheese.
Arrange them on top of the salad leaves, scatter over the walnuts and pour some dressing over each one.
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