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Pheasant breasts braised in cider

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Preparation Time: 30 minutes
Cooking time: 120 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 4890 times
a way of using pheasant where you don't mind just using the breast. you can use the rest for stock

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