White chocolate buns

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Preparation Time: 10 minutes
Cooking time: 25 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 12
This recipe has been visited 2519 times

Ingredients:

Metric Imperial

125 gm(s) butter

75 ml(s) milk

75 gm(s) white chocolate, chopped

200 gm(s) caster sugar

150 gm(s) plain flour

1/2 tsp(s) baking powder

1 egg

1/2 tsp(s) vanilla extract

75 gm(s) white chocolate, chopped (for the topping)

Lovely recipe by Rachel Allen

Posted by: Anita1 on 28 January 2009

Click here to view Anita1's Cookery Book

Cooking Steps:

- Preheat the oven to 170c (325 f), gas mark 3 and line a bun tray with 12 paper bun cases.
- In a saucepan melt the butter on a low heat and then add the milk, white chocolate and caster sugar. Stir until the chocolate has melted and the sugar dissolved. Stir to mix and set aside to cool for 2 mins.
- Meanwhile, sift the flour and baking powder into a large mixing bowl and beat the egg in a small separate bowl. Add the beaten egg to and vanilla extract to the chocolate mixture, stir to mix and then pour into the dry ingredients, folding it together. Pour the mix into the bun cases and bake in the oven for 25 mins or until pale golden and firm on top. Remove from the oven, take the buns out of the bun tray and leave to cool on a wire rack.
-For the topping melt the chocolate in a bowl sitting over a saucepan of simmering water (a bain marie). Allow to cool slightly so its a little thicker, then spread the melted chocolate over each cooled bun. Allow to set before serving.