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Chicken Kerala

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Preparation Time: 20 minutes
Cooking time: 30 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 1081 times
Easy chicken curry with potatoes, tomatoes and coconut milk. By Manju Malhi from Saturday Kitchen.

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Posted by: Elisa H on 11/01/2008 18:06:36
a fresh coriander based curry with a slightly sour flavour - to sweeten up replace yog with coconut milk.
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Posted by: abby on 16/06/2008 14:45:56
based on a nigel slater recipe this is a lovely summery curry. there is also the original vegan version on the blog...
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Posted by: Deep on 23/10/2008 19:43:13
This is a short and simple recipe but tastes great with Roomali Roti
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Posted by: Ginger on 16/07/2008 20:24:14
It can take a while to make the paste but once it's done the rest is quick and tasty
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Posted by: louise on 29/10/2007 20:36:20
yummy curry