Preparation Time:
20
minutes
Cooking time:
240
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
6
This recipe has been visited
2163
times
Rich dark chocolate torte, filled whole nuts and rasins, dusted with coca powder and served with whipped cream! mm delicious
Posted by:
Bubbles
on
30 July 2008
Cooking Steps:
1. First you need to soak the rasins and nuts in a bowl over night
2. Place the chocolate and butter into a bowl and put on top of a pan of simmering hot water. Gently heat the butter and chocolate, This should take about 5 mins, give a good stir, and then leave to cool for 2-3 minutes
3. Next take the cream and whip gently just to give the cream a bit of substance
4. Fold the cream, nuts, rasins and broken biscuits into the chocolate, give it all a good mix.
5. spoon into a greased cake tin, cover with cling film and place in fridge for approx 4 hours.
6. When ready slice into wedges, dust with a little coca powder and serve with whipped cream
Enjoy :O)