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Cream Chicken
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189
bites
Popularity
Preparation Time:
15
minutes
Cooking time:
20
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
4
This recipe has been visited
3704
times
Ingredients:
Metric
Imperial
1 kg(s) Chicken with bones
50 gm(s) Raw Papaya
250 gm(s) Yogurt
to taste Red Chilli Powder
to taste Salt
500 gm(s) Ghee to fry
This is a short and simple recipe but tastes great with Roomali Roti
Posted by:
Deep
on
23 October 2008
Click here to view Deep's Cookery Book
Cooking Steps:
1. Cut the chicken pieces in medium curry size pieces
2. Make a paste of the papaya without the seeds
3. Marinade the chicken with the yogurt, papaya paste, chilli powder and salt.
4. Refrigerate for as long as possible
5. Heat ghee in a flat no stick fry pan, and fry the marinated chicken until cooked.
6. Serve hot with ghee used to cook as gravy
7. Best served with Roomali Roti
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