Preparation Time:
255
minutes
Cooking time:
65
minutes
Posted by:
Sarah P on
27/08/2008 21:17:34
from Madhur Jaffrey's "Ultimate Curry Bible"
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Preparation Time:
5
minutes
Cooking time:
20
minutes
Posted by:
loulou on
27/08/2008 20:09:34
A great different way to cook spinach. So tasty. Love it
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Preparation Time:
35
minutes
Cooking time:
35
minutes
Posted by:
Earthling on
27/08/2008 01:08:26
Award winners. Mackerel and mustard fishcakes from Eat Good Food
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Preparation Time:
10
minutes
Cooking time:
120
minutes
Posted by:
Sarah P on
26/08/2008 20:37:56
Traditional Indian recipe from Madhur Jaffrey's "Ultimate Curry Bible" (2003)
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Preparation Time:
10
minutes
Cooking time:
15
minutes
Posted by:
Sarah P on
25/08/2008 21:09:58
from "Breakfast at the Wolseley" by AA Gill (Quadrille; 2008)
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Preparation Time:
45
minutes
Cooking time:
150
minutes
Energy value per serving: 141 kcals
Saturated fat per serving: 2 grams
Carbohydrates: High
Posted by:
Sarah P on
25/08/2008 20:50:45
An Italian classic from BBC's Good Food.
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Preparation Time:
30
minutes
Cooking time:
60
minutes
Posted by:
Sarah P on
25/08/2008 20:29:40
by Rachel de Thample. A variation on a recipe in Jo Pratt's "In the Mood for Food" (Penguin; 2008).
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Preparation Time:
10
minutes
Cooking time:
90
minutes
Posted by:
Earthling on
25/08/2008 10:45:40
Easy on the palate. Adapted from 1000 Classic Indian Recipes
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Preparation Time:
10
minutes
Cooking time:
15
minutes
Posted by:
Sarah P on
24/08/2008 21:33:52
by Acorn House.
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Preparation Time:
180
minutes
Cooking time:
0
minutes
Posted by:
Sarah P on
24/08/2008 20:54:31
by Rachel de Thample. The addition of frozen grapes chills the sangria better than ice, as they don't melt and dil...
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