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Posted by: Sarah P on 27/08/2008 21:17:34
from Madhur Jaffrey's "Ultimate Curry Bible"
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Posted by: loulou on 27/08/2008 20:09:34
A great different way to cook spinach. So tasty. Love it
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Posted by: Earthling on 27/08/2008 01:08:26
Award winners. Mackerel and mustard fishcakes from Eat Good Food
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Posted by: Sarah P on 26/08/2008 20:37:56
Traditional Indian recipe from Madhur Jaffrey's "Ultimate Curry Bible" (2003)
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Posted by: Sarah P on 25/08/2008 21:09:58
from "Breakfast at the Wolseley" by AA Gill (Quadrille; 2008)
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Posted by: Sarah P on 25/08/2008 20:50:45
An Italian classic from BBC's Good Food.
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Posted by: Sarah P on 25/08/2008 20:29:40
by Rachel de Thample. A variation on a recipe in Jo Pratt's "In the Mood for Food" (Penguin; 2008).
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Posted by: Earthling on 25/08/2008 10:45:40
Easy on the palate. Adapted from 1000 Classic Indian Recipes
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Posted by: Sarah P on 24/08/2008 21:33:52
by Acorn House.
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Posted by: Sarah P on 24/08/2008 20:54:31
by Rachel de Thample. The addition of frozen grapes chills the sangria better than ice, as they don't melt and dil...