Preparation Time:
20
minutes
Cooking time:
50
minutes
Posted by:
Sarah Scott on
30/08/2010 17:02:01
From the Good Housekeeping Cookery Book.
|
Preparation Time:
20
minutes
Cooking time:
40
minutes
Posted by:
alicesbane on
25/08/2010 20:19:24
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some m...
|
Preparation Time:
10
minutes
Cooking time:
15
minutes
Posted by:
Sarah Scott on
25/08/2010 16:32:20
From Michael van Straten's "Super Soups".
|
Preparation Time:
105
minutes
Cooking time:
30
minutes
Posted by:
alicesbane on
12/08/2010 07:37:19
the name says it all.
|
Preparation Time:
0
minutes
Cooking time:
0
minutes
Posted by:
alicesbane on
12/08/2010 07:20:06
The toppings do make the cupcakes a little too difficult to eat straight out of your hand, so it's definitely bette...
|
Preparation Time:
30
minutes
Cooking time:
30
minutes
Posted by:
alicesbane on
12/08/2010 06:45:52
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
|
Preparation Time:
20
minutes
Cooking time:
25
minutes
Posted by:
alicesbane on
12/08/2010 06:41:00
Pumpkin muffins with a cream cheese filling.
|
Preparation Time:
20
minutes
Cooking time:
25
minutes
Posted by:
alicesbane on
12/08/2010 06:37:37
Fluffy cupcakes with a light, lemony flavor.
|
Preparation Time:
30
minutes
Cooking time:
25
minutes
Posted by:
alicesbane on
12/08/2010 06:28:57
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. Th...
|
Preparation Time:
15
minutes
Cooking time:
0
minutes
Posted by:
Opies on
23/07/2010 14:49:38
Made using whole baby pears which have been preserved in a delicate syrup with a vanilla pod.
Opies baby pears i...
|