Preparation Time:
30
minutes
Cooking time:
150
minutes
Posted by:
Opies on
22/07/2010 12:23:45
Opies pickled walnuts are harvested before the shell forms. Cooked and marinated in a secret spiced malt vinegar re...
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Preparation Time:
30
minutes
Cooking time:
20
minutes
Posted by:
lizlander on
02/11/2009 11:46:29
Uses ready-made mincemeat, but the pastry is great.
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Preparation Time:
20
minutes
Cooking time:
60
minutes
Posted by:
Sarah Scott on
11/10/2009 21:36:51
Fish dish!
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Preparation Time:
30
minutes
Cooking time:
40
minutes
Posted by:
Sarah Scott on
06/10/2009 21:45:33
From Mrs Beeton's British Cooking
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Preparation Time:
20
minutes
Cooking time:
55
minutes
Posted by:
Sarah Scott on
05/10/2009 22:09:47
From Mrs Beeton's British Cooking
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Preparation Time:
5
minutes
Cooking time:
40
minutes
Posted by:
Jezzer on
01/04/2009 09:28:24
Good way to use up leftover roast lamb or you can substitute the lamb for mince if you so please!
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Preparation Time:
20
minutes
Cooking time:
30
minutes
Posted by:
Sarah Scott on
24/03/2009 14:57:10
From Margaret Costa's "Four Seasons Cookery Book".
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Preparation Time:
15
minutes
Cooking time:
15
minutes
Posted by:
Mrs D on
19/01/2009 19:35:16
Fabulous dish that combines the distinctive flavours of smoked haddock, tarragon and the Cheddar cheese. Ultimate c...
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Preparation Time:
45
minutes
Cooking time:
20
minutes
Posted by:
lizlander on
14/01/2009 23:04:25
Don't underestimate this dessert, it's very rich, spicy and powerful. Always a triumph.
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Preparation Time:
30
minutes
Cooking time:
30
minutes
Posted by:
birgitta on
29/12/2008 11:33:10
American recipe. Will probably serve an army. Crust: digestive biscuits and toffee sauce. Filling: butter-cooked ap...
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