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Vegetarian Spaghetti Bolognese
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244
bites
Popularity
Preparation Time:
10
minutes
Cooking time:
60
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
4
This recipe has been visited
4803
times
Ingredients:
Metric
Imperial
175 gm(s) green lentils, cooked for 40mins in water, reserve cooking liquor
1 large onion, chopped
1 tbsp(s) olive oil
1 garlic colve, crushed
2 carrots, diced
2 tbsp(s) tomato puree
2 tbsp(s) parsley, chopped
to taste salt and pepper
A hearty Rose Elliot recipe; cheap, filling and tasty. Freezes well.
Posted by:
Dolly
on
02 June 2008
Click here to view Dolly's Cookery Book
Cooking Steps:
1. Drain lentils, reserve liquor.
2. Fry onion in oil for 5 mins, add garlic and carrots, cover and sweat for 15 mins until tender.
3. Stir in lentils, tomato puree, parsley, s&p and some of the reserved liquid, to give a thick, moist consistency.
4. Ten mins before sauce is ready cook spaghetti according to pack instructions, drain and turn into a warm bowl.
5. Pour sauce on top.
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