Preparation Time:
30
minutes
Cooking time:
180
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
8
This recipe has been visited
1503
times
Inspired by another cheesecake in my cookery book, I decided to make my own version using a pinenut biscuit base, white chocolate cheesecake dotted with fat blueberries.
Posted by:
Dolly
on
01 July 2008
Cooking Steps:
Crush digestives and pinenuts, melt butter, mix well.
Pat down into a springform tin, chill in fridge.
Melt chocolate in a bain marie on the hob.
Meanwhile soften the cream cheese, cream in the icing sugar, double cream and melted chocolate.
Gently fold in the blueberries.
Spread over the top of the biscuit base, refrigerate overnight.