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Baked fish with fennel, courgetttes, anchovies and cherry tomatoes

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Preparation Time: 10 minutes
Cooking time: 30 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 6
This recipe has been visited 2241 times
A great fish dish for the summer from Xanthe Clay in the Daily Telegraph

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