Preparation Time:
80
minutes
Cooking time:
50
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
2
This recipe has been visited
586
times
Spicy, exotic, easy. From Nigel Slater's Real Food. The preparation time includes one hour marinading
Posted by:
Earthling
on
12 August 2008
Cooking Steps:
Make a thin paste of the fish sauce, lemon juice, garlic and oil. Season with ground pepper, then pour it over the chicken wings. Set them aside for an hour (or more)
Make the dipping sauce: bring the vinegar and sugar to the boil in a small pan and leave it to boil until in becomes syrupy, about 5 minutes, maybe less. Remove from the heat, stir in the soy sauce, chillies, coriander leaves and lime juice, then leave to cool. It will become thick and syrupy.
Grill the chicken winges until golden and starting to crisp. You can do this under a grill or on the barbecue, making sure they are cooked right through, or if you prefer, you can roast them in a preheated over 200c/Gas6 for about 35 minutes.
Serve them hot or cold with the dipping sauce.