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Lemon Chilli Prawns

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Popularity
Preparation Time: 10 minutes
Cooking time: 5 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 7649 times
Ingredients:
 20 Raw Tiger Prawns
 1 tbsp(s) soy sauce
 1 tbsp(s) honey
 1 handful(s) chopped coriander
 2 garlic cloves (crushed)
 1/2 lemon (juiced)
 1 tbsp(s) hot chilli sauce
 1cm ginger (finely chopped or grated)
Spicy prawns, ideal for the bbq.
Cooking Steps:
Combine the lemon juice, chilli sauce, garlic, ginger, soy, coriander and honey. Add the prawns and toss to cover them all. Leave to marinade for anything upto 2 hours.

Thread the prawns onto kebab sticks, then cover them with cligfilm and refrigerate for 30 mins.

BBQ or grill for about 3 minutes until the prawns turn pink.

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