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dinner for 2
easy
fish
recipe
spanish
supper
tasty
valentine
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Tuna with sherry and sweet onions
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257
bites
Popularity
Preparation Time:
5
minutes
Cooking time:
60
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
2
This recipe has been visited
5008
times
Ingredients:
Metric
Imperial
2 thick tuna steaks
1 clove of garlic
100 ml(s) medium-dry sherry
1 sweet onion
1 handful(s) parsley
This is originally a recipe I had in Spain. Is great if you can find Spanish onions and very fresh tuna!
Posted by:
Georgie100
on
13 February 2008
Click here to view Georgie100's Cookery Book
Cooking Steps:
Rub the garlic all over the tuna, pour 1/3 of the sherry over it and leave it to marinade in the fridge for 1 hour.
Slice up the onion and fry in a frying pan over a low heat for about 30 minutes, pour in the sherry and continue to cook until the alcohol has evaporated and you are left with a delicious marmalady sauce. Set aside.
Fry the tuna over a high heat in the frying pan. Depending on how rare you like it either a minute or 2 each side.
Add the onion sauce, the marinade and heat through.
Serve with the parsley finely chopped on top of the tuna.
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