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Baked chicken with mascarpone cheese and capers
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581
bites
Popularity
Preparation Time:
5
minutes
Cooking time:
30
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
2
This recipe has been visited
11426
times
Ingredients:
Metric
Imperial
2 chicken breasts (skin on)
4 tbsp(s) mascarpone cheese
1 tbsp(s) capers
2 sprig(s) basil
2 lemons
10 cherry tomatoes
An easy recipe that you can easily multiply up to make a dinner party. If not just enjoy with a glass of cold white wine.
Posted by:
Gragden
on
09 January 2008
Click here to view Gragden's Cookery Book
Cooking Steps:
Carefully peel back the skin from the chicken breast and spread the mascarpone cheese evenly on both breast. Sprinkle with basil and replace the skin.
Paint the chicken with olive oil
Zest the lemons and sprinkle the zest and the capers over the chicken.
Place in a baking tray and add the tomatoes.
Bake at 220C or gas mark 7 for 30 mins or until the chicken is cooked through.
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From Sainsbury's "Little Ones" magazine Spring 2010
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