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Chicken & Sage Pasta
saved by Piemonster
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barbercue
bbq
fennel
fish
recipe
summer
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Barbecued Whole Seabass with Fennel
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46
bites
Popularity
Preparation Time:
5
minutes
Cooking time:
15
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
2
This recipe has been visited
813
times
Ingredients:
Metric
Imperial
2 Seabass (about 300g per person)
1 Bulb of fennel
2 Cloves of Garlic
1 handful(s) Rosemary
This would probably work with trout too. Wonderful tastes as the fennel, garlic and rosemary infuse the fish.
Posted by:
Gragden
on
23 July 2008
Click here to view Gragden's Cookery Book
Cooking Steps:
Either use 2 smaller fish or a larger Seabass if you can find one.
Finely chop the fennel, rosemary and garlic. Mix it up and stuff the cavity of the fish with the mixture.
Place the fish in a bbq fish rack (I think that is what they are called, the mesh things!).
BBQ for about 7-8 minutes each side until the fish is cooked.
Don't let the bbq get too hot, otherwise it will scorch the fish skin.
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