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Winter guacamole

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Preparation Time: 15 minutes
Cooking time: 0 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 8
This recipe has been visited 2402 times
Ingredients:
 1 small onion, finely chopped
 2 green chillies, finely chopped (serranos if you can get them)
 5-6 The pulp of Hass avocados
 2 Ripe mangoes, peeled and finely diced
 1 handful(s) Black seedless grapes, halved
 1 The juice of a lime
This is a guacamole full of anti-oxidants so great for a healthy pack lunch and beautiful enough to serve for a dinner-party. Try it whilst sipping a glass of good tequila.
Cooking Steps:
The easiest way to make guacamole is in a large, heavy pestle and mortar or, in Mexico, a molcajete. Put the chillies and onion into the bottom of the pestle and crush to a paste with a couple of teaspoons of salt. Stir in the avocado pulp, mangoes and half the grapes. Season to taste with the lime juice and more salt, if necessary. Serve at room temperature decorated with the remaining grapes, with tortilla chips or pork scratchings.

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