Mixed Berry Gratin

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Preparation Time: 15 minutes
Cooking time: 15 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 6
This recipe has been visited 3941 times

Ingredients:

Metric Imperial

1 punnet strawberries, washed hulled and quartered

1 punnet raspberries

1 punnet blueberries

4 egg yolks

4 tbsp(s) sugar

1/4 cup(s) orange flavoured liqueuer

grated zest of 1 orange

3 tbsp(s) orange juice

1 tbsp(s) lemon juice

Easy, elegant and a crowd pleaser - NZ Home & Garden

Posted by: IainS on 19 July 2008

Click here to view IainS's Cookery Book

Cooking Steps:

Divide the berries between 6 ovenproof dessert dishes. In a metal bowl whisk together egg yolks, sugar, liqueur, zest and juices. Set the bowl over a pan of barely simmering water; be careful that the water doesn't touch the bottom of the bowl. Whixk the mixture constantly until it is hot, thick and holds shapre and there is no liquid left in the bottom of the bowl. This should take 5-7 minutes and the mixture will loose its foamy appearance and start to look slightly glossy.
Immediately pour the mixture over the berries and place under a pre-heated grill for 2-3 minutes or until golden brown and bubbling. Serve immediately.