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Chicken Breast with Herbed Goat Cheese

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Preparation Time: 10 minutes
Cooking time: 35 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 6
This recipe has been visited 3687 times

Ingredients:

Metric Imperial

6 chicken breasts, skin on and bone if you prefer

220 gm(s) herbed goat cheese (garlic and herbs)

fresh basil leaves - large leaves are best

olive oil

salt and black pepper

Easy supper or for dinner with friends. If you don't like goat cheese Philli with herbs and garlic would be good alternative, but obviously spoonfuls rather than slices.

Posted by: Jo on 29 May 2008

Click here to view Jo's Cookery Book

Cooking Steps:

Place the chicken breasts on a baking sheet.
Loosen the skin from the meat with your fingers, leaving one side attached. Cut 12 even slices of the goat cheese and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper.
Bake the breasts for 35 to 40 minutes, until cooked through.
Serve hot or warm (room temperature).