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Layered Rice Casserole

171
bites
Popularity
Preparation Time: 15 minutes
Cooking time: 50 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 3276 times
Ingredients:
 170 gm(s) long grain brown rice, washed
 1 onion, finely choped
 1 clove garlic, crushed
  1-2 tablespoons of oil
 1 yellow pepper, cored and sliced
 1 red pepper, cored and sliced
 1 green pepper, cored and sliced
 140 ml(s) soured cream
 110 gm(s) mature Cheddar cheese, grated
 85 gm(s) Mozzarella, sliced
This really is a great vegetarian dish served with a green salad, delicious.
Posted by: Jo on 11 June 2008
Click here to view Jo's Cookery Book
Cooking Steps:
Preheat oven to 400F, 200C, gas 6.

Cook the rice in boiling, salted water for 25 minutes or until tender - do not overcook. Drain thoroughly.

Fry the onion and garlic in the oil for about 5 minutes until soft and golden, then add the three varieties of pepper.

Continue to cook gently, stirring occasionally, until softened.

Lightly grease and ovenproof casserole and add the rice, cream, cheeses and peppers in layers, seasoning each layer and finishing with a layer of cheese.

Bake for 20 minutes or until thoroughly heated.

Serve at once.

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