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Chicken Satay and Peanut Sauce

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Preparation Time: 30 minutes
Cooking time: 10 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 4
This recipe has been visited 1551 times

Ingredients:

Metric Imperial

4 chicken breasts

2 cloves of garlic

2.5cm ginger

2 tbsp(s) soy sauce

1 tbsp(s) honey

200 gm(s) roasted peanuts

1/2 tsp(s) chilli powder

1 lime

100 ml(s) coconut milk

Perfect for the bbq, sit in the garden with a glass of white. Works as a starter or main.

Posted by: Old Bill on 20 June 2008

Click here to view Old Bill's Cookery Book

Cooking Steps:

Slice the chicken breasts up into strips and juice the lime.

Place the garlic, ginger, soy sauce and honey in a food processor, whizz until smooth. Pour over the chicken and leave to marinade for at least 30mins.

Put the peanuts, chilli powder, coconut milk and lime juice in the food processor and blend until smooth.

Thread the chicken onto skewers and either grill or bbq for about 3mins each side.

Eat with the sauce.