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Palma ham and Pea Pasta

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Preparation Time: 5 minutes
Cooking time: 10 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 2
This recipe has been visited 5992 times

Ingredients:

Metric Imperial

300 gm(s) Spaghetti

100 gm(s) Palma ham

100 gm(s) frozen peas (defrosted)

1 handful(s) basil (finely chopped)

1 handful(s) parmesan (grated)

50 gm(s) butter

Soooo quick and easy. Originally found in Observer Food Monthly by Nigel Slater. This is becoming a regular after work supper.

Posted by: Recipemaster on 31 July 2008

Click here to view Recipemaster's Cookery Book

Cooking Steps:

I may not be too accurate with the measurements but this is so straightforward you can make them up to your own taste.

1. Cook the spaghetti according to the packet

2. Whilst the pasta is cooking melt the butter.

3. Slice up the Palma ham into thin strips and toss in the butter for 2 minutes with the peas, until warmed through

4. Drain the pasta and reserve a little water.

5. Mix the pasta in with the ham and peas and add the parmesan and basil. Add a little of the water, season and enjoy with a glass of Chianti!