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Artichoke & Sun-dried Tomato Salad

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Preparation Time: 10 minutes
Cooking time: 0 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 4614 times
Ingredients:
 400 gm(s) can artichoke hearts, drained
 8 sun-dried tomatoes
 12 black olives, pitted
 3 tbsp(s) pine nuts, toasted
 2 tbsp(s) chopped basil
 3 tbsp(s) lemon juice
 4 tbsp(s) olive oil
  salt & freshly ground black pepper
Quick & easy Mediterranean salad.
Cooking Steps:
Cut the artichoke hearts into quarters and place in a bowl. Cut the tomatoes into julienne strips and add to the artichokes with the olives, pine nuts and basil. Blend together the lemon juice and olive oil and season with the salt and pepper. Pour over the salad and toss together well.

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