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Artichoke Bake

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Preparation Time: 10 minutes
Cooking time: 25 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 3620 times
Ingredients:
 400 gm(s) can artichoke hearts, drained
 250 ml(s) mayonnaise
 1 garlic clove, crushed
 1 tsp(s) chopped basil
 1 tsp(s) white wine vinegar
  salt & freshly ground black pepper
 75 gm(s) grated Parmesan
 25 gm(s) fresh breadcrumbs
Quick & easy vegetarian side dish.
Cooking Steps:
Arrange the artichokes in a shallow ovenproof dish. Mix together the mayonnaise, basil, garlic, vinegar, salt & pepper and pour over the artichokes. Mix together the cheese and breadcrumbs and sprinkle over the top. Bake in the oven at 200c / 400F / gas mark 6 for 20-25 minutes until golden.

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