Artichoke, Olive & Goat's Cheese Pizza

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Preparation Time: 10 minutes
Cooking time: 20 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 4
This recipe has been visited 3361 times

Ingredients:

Metric Imperial

1 x 25cm ready-made pizza base

80 ml(s) Italian tomato pasta sauce, or pizza topping

150 gm(s) marinated artichokes, quartered

70 gm(s) pitted Kalamata olives

1 clove garlic, thinly sliced

50 gm(s) goat's cheese, crumbled

good-quality olive oil, to drizzle

2 tbsp(s) chopped fresh oregano

Quick & easy pizza.

Posted by: Sarah Scott on 21 December 2008

Click here to view Sarah Scott's Cookery Book

Cooking Steps:

Preheat the oven to 220c / 425F / gas mark 7. Place the pizza base on a baking tray, then spread with the tomato sauce / pizza topping. Evenly scatter the artichoke pieces, olives and the garlic over the pasta sauce, then top with the crumbled goat's cheese.

Lightly drizzle the surface of the pizza with olive oil and bake for 20 minutes, or until golden. Sprinkle with fresh oregano and season with salt and freshly ground black pepper. Cut into wedges and serve.