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Sarah Scott said:

Got my two-and-a-half year old eating this with chopsticks last night - cutest thing ever! Can't believe it took me 20 years to master the skill... :-)

Posted: 23/01/2009 16:14:47

Chinese Noodles with Chicken & Beansprouts

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Preparation Time: 10 minutes
Cooking time: 20 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 4
This recipe has been visited 7120 times

Ingredients:

Metric Imperial

2 tsp(s) vegetable oil

3 spring onions, sliced

1 clove garlic, crushed

1 tsp(s) chopped red chilli

225 gm(s) chicken breast meat, cut into strips

2 tsp(s) korma curry paste

150 ml(s) chicken stock

150 ml(s) coconut milk

100 gm(s) beansprouts

75 gm(s) baby sweetcorn, quartered

75 gm(s) defrosted frozen peas

300 gm(s) packet straight-to-wok fine/thread noodles

100 gm(s) small prawns

by Annabel Karmel - ideal for toddlers.

Posted by: Sarah Scott on 12 October 2008

Click here to view Sarah Scott's Cookery Book

Cooking Steps:

Heat the vegetable oil in a wok or frying pan and stir-fry the spring onions, garlic and red chilli for about 2 minutes. Add the chicken and stir-fry for 2 minutes more.

Add the curry paste, chicken stock and coconut milk and cook for 5 minutes over a low heat. Tip in the beansprouts and sweetcorn and cook for 3-4 minutes. Finally, add the peas, noodles and prawns and cook for a further 3 minutes.