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Moscato d'Asti with Fresh Lime

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Preparation Time: 5 minutes
Cooking time: 0 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 6
This recipe has been visited 2667 times
Ingredients:
 6-8 limes, fridge cold
 1 bottle of Moscato d'Asti, cold
Winter aperitif from the River Cafe Cookbook Two. Requires a cocktail shaker with a perforated top.
Cooking Steps:
Squeeze the juice from 5 of the limes; slice the sixth.

Pour the lime juice into the shaker. Add the moscato very slowly, stirring gently, as it will immediately fizz up. Cover with the perforated top - this will stop the fizzing - and pour gently into champagne glasses. Serve with a slice of lime.

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