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bbq
easy
kebabs
light
seafood
summer
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Prawn & Chicken Skewers with Garlic, Lime & Coriander
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175
bites
Popularity
Preparation Time:
35
minutes
Cooking time:
10
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
6
This recipe has been visited
3461
times
Ingredients:
Metric
Imperial
4 skinless chicken breasts
450 gm(s) raw tiger prawns
2 limes, juiced
large handful of coriander
4 cloves garlic, crushed
1 red chilli, de-seeded & finely chopped
BBQ recipe adapted from one in the Great British Food magazine.
Posted by:
Sarah Scott
on
04 July 2010
Click here to view Sarah Scott's Cookery Book
Cooking Steps:
Cut the chicken breasts into bite-sized chunks & place them in a shallow dish with the prawns. Add the lime juice, coriander, garlic & chilli and mix well to coat. Cover with clingfilm and refrigerate for 30 minutes. Thread the chicken & prawns onto skewers (soak the skewers in water first, if using wooden ones, to prevent scorching), leaving a small gap between each piece so they cook evenly.
Cook on a preheated barbecue for about 10 minutes, until the chicken is cooked through and the prawns are bright pink.
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