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Summer Sangria
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193
bites
Popularity
Preparation Time:
30
minutes
Cooking time:
0
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
8
This recipe has been visited
3838
times
Ingredients:
Metric
Imperial
750 ml(s) bottle medium red wine
500 ml(s) pure orange juice
50 ml(s) navy rum
50 ml(s) Napoleon brandy
orange and lemon slices, plus wedges of apple to serve
ice cubes
Summer drinks recipe from the Co-op.
Posted by:
Sarah Scott
on
07 July 2009
Click here to view Sarah Scott's Cookery Book
Cooking Steps:
Mix together the wine, orange juice, rum and brandy in a large jug and chill for at least 20 minutes.
Divide the fruit between tall glasses, and ice cubes and pour over the sangria.
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