Super Speedy Tomato Soup

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Preparation Time: 5 minutes
Cooking time: 5 minutes
Energy level per serving: 60 kcals
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 2
This recipe has been visited 4608 times

Ingredients:

Metric Imperial

600 ml(s) tomato juice

0.5 vegetable stock cube, dissolved in 4 tbsp hot water

1 tsp(s) garlic puree

1 tsp(s) Tabasco sauce

1 tbsp(s) chopped fresh chives, basil or coriander

salt & black pepper

2 tbsp(s) low-fat plain yoghurt, to garnish

Weightwatchers recipe - 1 point per serving.

Posted by: Sarah Scott on 10 June 2008

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Cooking Steps:

Put the tomato juice and stock into a saucepan and add the garlic puree and Tabasco sauce. Bring up to the boil, reduce the heat, then add most of the chopped chives, basil or coriander, reserving some for garnish.
Season the soup with salt and pepper, adding a few more drops of Tabasco, if you like it spicy.
Serve the soup, topping each portion with a tbsp of yoghurt, chopped fresh herbs and a little extra ground black pepper.

Variation: instead of tomato juice, use V8 vegetable juice.