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Thai Green King Prawn Curry

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Preparation Time: 10 minutes
Cooking time: 10 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 2
This recipe has been visited 4707 times
Ingredients:
 300 gm(s) raw king prawns (defrosted, rinsed & drained)
 2 tbsp(s) vegetable oil
 1 onion, finely chopped
 2 cloves garlic, peeled & finely chopped
 10 gm(s) ginger, peeled & finely chopped
 2 tsp(s) Thai green curry paste
 400 ml(s) coconut milk
 3 freeze-dried kaffir lime leaves, crushed
 3 spring onions, trimmed & sliced
 2 tbsp(s) coriander, chopped
Quick & easy Thai green curry
Cooking Steps:
Heat a wok or large frying pan over a medium heat, add the oil and fry the onion, garlic and ginger stirring constantly for around 4 minutes.

Stir in the curry paste, coconut milk, prawns, kaffir lime leaves and spring onions.

Bring to a simmer and cook gently, stirring occasionally, for 3-4 minutes.

Stir in the coriander and serve immediately with boiled rice and lime wedges.

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