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december
fish
jun tanaka
mediterranean
recipe
sea bass
september
valentine
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Wild Sea Bass Poached in Red Wine with Creamed Cavolo Nero, Ceps & Crisp Oysters
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167
bites
Popularity
Preparation Time:
30
minutes
Cooking time:
30
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
4
This recipe has been visited
3303
times
by Jun Tanaka
Posted by:
Sarah Scott
on
07 October 2008
Click here to view Sarah Scott's Cookery Book
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http://www.bbc.co.uk/food/recipes/database/wildseabasspoachedin_87456.shtml
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