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Watercress soup with crushed Jersey Royal potatoes and chives

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Preparation Time: 20 minutes
Cooking time: 20 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 3921 times
Delicious spring soup from James Martin on Saturday Kitchen

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Posted by: birgitta on 07/04/2008 10:53:03
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