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Butternut squash and bacon risotto

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Preparation Time: 15 minutes
Cooking time: 10 minutes
Energy level per serving: 113 kcals
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 2273 times
When you're pressed for time, it's easy to reach into the freezer for the ready meals, but try this quick and easy recipe instead. It takes just 30 minutes from start to finish (usually the length of time needed to cook a ready meal) and where many ready

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Posted by: jonny74 on 22/10/2007 11:33:25
I was so surprised at how easy this risotto was to make but also that it was very moist...enjoy!