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Moroccan Braised Drumsticks with Chickpeas, Raisins and Ras El Hanout

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Preparation Time: 20 minutes
Cooking time: 20 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 3096 times
Moroccan inspired stew with Ras El Hanout spices

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Posted by: TessaW on 23/04/2008 12:06:50
Flavoursome chicken dish with Moroccan influences
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Posted by: Earthling on 13/08/2008 13:03:55
Simple, frugal fare.
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Posted by: tas on 08/03/2008 17:13:50
A quick, easy and extremely tasty dish.
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Posted by: eboyd6 on 13/08/2008 03:44:40
I have never heard a bad review for this casserole. It is a favorite at church potlucks, family gatherings, and par...
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Posted by: abby on 27/10/2008 19:05:04
an old favourite which always looks great and tastes better