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Tomatoes with Moroccan Fish Stuffing

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Preparation Time: 10 minutes
Cooking time: 10 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 847 times
Whole tomatoes baked with fish and preserved lemons
Posted by: TessaW on 23 April 2008
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The URL is
http://www.epicurious.com/recipes/food/views/12759

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Posted by: Georgie100 on 13/02/2008 19:28:20
This is originally a recipe I had in Spain. Is great if you can find Spanish onions and very fresh tuna!