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Tropical Sun Chocolate and Black Bean Cake
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17
bites
Popularity
Preparation Time:
30
minutes
Cooking time:
45
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
6
This recipe has been visited
317
times
Ingredients:
Metric
Imperial
1 can Tropical Sun Black Beans including the liquid
1 box Rich chocolate cake mix
1/2 cup Applesauce (no added sugar)
1/2 cup Chocolate chips
This taste amazing!
Posted by:
Tropical Sun
on
02 February 2010
Click here to view Tropical Sun's Cookery Book
Cooking Steps:
Preparation:
Preheat an oven to 350° F / 180° C / Gas Mark 4. Mash the black beans with the liquid from the can in a large pan using a fork. Leave about half of the beans intact. Make the cake mix as per the pack instructions, add the applesauce and whisk with an electric mixer on a medium speed for about 3 minutes. Grease a 13” cake tin and pour in the batter. Add chocolate chips to the top of the cake and bake for 35 – 40 minutes. Test with a skewer, and if still wet cook for a further 5 – 10 minutes until it comes out dry. Cool completely and ice with a chocolate frosting.
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