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lemon and rosewater frosted pistachio and orange cake

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Preparation Time: 15 minutes
Cooking time: 60 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 10
This recipe has been visited 2704 times
a floral nutty citrus cake - perfect for a summery afternoon.

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Posted by: ania on 06/04/2008 21:04:51
Moist and aromatic - great with your afternoon cuppa.
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Posted by: Recipemaster on 31/03/2008 19:56:06
This is more of a cake than a tort but as I got it from the States they call it torte! Very tasty though!
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Posted by: Sarah Scott on 28/08/2008 20:41:47
by Abel & Cole.
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Posted by: birgitta on 11/06/2008 20:22:30
Quick Indian Cooking: 'These brownies are sinfully squidgy, bursting with flavour and totally divine.'
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Posted by: birgitta on 01/09/2008 19:08:22
A cake by Jill Dupleix to try now as the blackberries ripen faster than I can pick.