Recipe Tags

artichoke august chickpeas dip easy hummous hummus july recipe september starter

What are tags?

Recipe recently saved by

Sarah Scott	molzy
aniseed	Foodfriend

Comments

gordonbleu.renfrewshire said:

I think artichokes are amazing things.thanks for the recipe & the comment.cheers

Posted: 06/08/2008 20:47:14

molzy said:

I just started making hummus and learned that you can use the liquid from the chickpeas instead of olive oil. Just an alternative to someone who wants to cut out some of the fat...and it tastes wonderful! Thanks for the recipe!

Posted: 21/05/2008 01:50:46

Artichoke hummous

Back to recipe list

239

bites

Popularity

Preparation Time: 5 minutes
Cooking time: 0 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 10
This recipe has been visited 4626 times

Ingredients:

Metric Imperial

1 tin of chickpeas

1 tin of artichoke hearts

2 cloves of garlic

juice of 1 lemon

salt and pepper

lots of olive oil

If you like hummous, you'll like this!

Posted by: anest on 17 April 2008

Click here to view anest's Cookery Book

Cooking Steps:

Drain the chickpeas and rinse thoroughly, drain the artichoke hearts. Put everything in a blender except the olive oil and hit the button! While it's whizzing around, gradually add olive oil until it reaches a smooth paste. Don't be shy with the olive oil or you'll end up with something quite stodgy!