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Pollack and Chorizo Kebabs with Butter Beans and Tomatoes

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Preparation Time: 5 minutes
Cooking time: 20 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 2
This recipe has been visited 2099 times
Pollack is becoming more and more popular as a sustainable alternative to cod and haddock - give this lovely recipe a go!

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Posted by: Classic Cooks on 21/05/2008 09:22:41
Beautiful marinade gives these pork kebabs a delicious, authentic Thai flavour. Ideal for the barbercue.
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Posted by: Jenny68 on 28/02/2008 11:44:44
A really easy quick supper. The tomato and basil, as always, really bring out the flavours of the fish.