Preparation Time:
20
minutes
Cooking time:
10
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
4
This recipe has been visited
2369
times
A mix of my favourite cuisines - Mexican and Italian. So, so simple to make, and very tasty and filling.
Posted by:
angie54321
on
28 September 2008
Cooking Steps:
Pre-heat your oven to 200 F.
Put chopped tomatoes, vegetable stock cube chilli powder, paprika and soya mince into a large pan, and cook gently for 10-15 minutes until soya is hot. Add salt and pepper to taste. The sauce should be quite juicy as it will be soaking into the tortillas, so add water if necessary.
In the meantime, cut the tortillas up into 6 pieces, as if you were cutting a pizza. Grate the cheese and put aside.
Put a layer of tortilla pieces into a greased baking dish: add a layer of soya mince. Follow with a sprinkling of grated cheese.
Add another layer of tortilla, then another layer of soya, then a sprinkle of cheese.
Add a final layer of tortilla pieces, then the rest of the soya, and top with the rest of the grated cheese.
Cook in the middle of the oven for 10 minutes or so, until cheese is bubbling and brown.
Serve with sweetcorn and fresh bread.