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Fafernuchy - carrot yeast cakes

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Preparation Time: 0 minutes
Cooking time: 0 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 20
This recipe has been visited 3702 times
Ingredients:
 1 kg(s) carrot
 0.5 kg(s) sugar
 100 gm(s) fresh yeast
  milk
 2 kg(s) flour
 8 eggs
 1 tsp(s) vanilla extract
 500 gm(s) butter
Yeasty carrot cake
Posted by: ania on 01 March 2008
Click here to view ania's Cookery Book
Cooking Steps:
1. Grate the carrots and combine them up with most of the sugar ( reserving 2 tbsp) . Put the mixture aside for 1h.
2. Mix the yeast with the remianing sugar, add warm milk and leave until it doubles its volume.
3. Make a little crater in the flour, pour in the yeast, lightly whipped eggs, carrot mixture and vanilla extract.
4. Work the dough whilst gradually adding tepid melted butter until the dough is nice and glossy.
5. Put the dough aside to rise, until it grows in volume by at least half.
6. Place on a floured surface and roll out to achieve approx 1 cm thickness.
7. cut into strips of approx 3 cm in width and then again into smaller romboid pieces. Place on a baking tray and bake in temp of 180C until they are golden.

Recipe from Kuchnia Magazine 10/07

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