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Butternut squash & coconut curry

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Preparation Time: 20 minutes
Cooking time: 60 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 4462 times
A warming vegan curry from the Kitchn. Serve it over brown basmati rice along with sauted greens or cabbage.

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Posted by: Elisa H on 11/01/2008 18:06:36
a fresh coriander based curry with a slightly sour flavour - to sweeten up replace yog with coconut milk.