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Chickpea, tomato and bread soup

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Preparation Time: 15 minutes
Cooking time: 45 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 2515 times
Ottolenghi's a take on the Tuscan ribollita.

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Posted by: Sarah Scott on 29/08/2008 21:14:10
This beautiful vivid ruby-red soup looks stunning for a dinner party.