Preparation Time:
10
minutes
Cooking time:
25
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
12
This recipe has been visited
2096
times
Savory muffins with cheese. Tastes even better the next day, so ideal for breakfasts or picnics. Try adding crisp bacon bits, chopped spring onion, sun-dried tomatoes... Recipe from Nami-nami.
Posted by:
birgitta
on
19 August 2008
Cooking Steps:
Mix cottage cheese, grated cheese, eggs, melted butter, sour cream and chopped parsley.
Mix flour, baking powder and salt in a small bowl, stir into the cheese and egg mixture.
Spoon the mixture into prepared muffin tins (a silicone muffin tray makes life easier, otherwise grease a metal one thoroughly or use paper cases) and bake in the middle of 200 C oven for about 25 minutes, until the muffins have puffed up and are golden.
Cool a little and serve..