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dinner
easy
fish
herb
main
quick
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salmon
sauce
spring
supper
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aamena
colinbeale
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Pan-fried salmon fillet with herb sauce
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337
bites
Popularity
Preparation Time:
10
minutes
Cooking time:
5
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
4
This recipe has been visited
6634
times
Ingredients:
Metric
Imperial
4 salmon fillets
freshly ground black pepper
3 tbsp (light) mayonnaise
200 ml mild yoghurt
3 tbsp chopped chives
3 tbsp chopped parsley
1½ tsp chopped tarragon
ground white pepper
½ tsp salt
Salmon with a super-quick cold herb sauce.
Posted by:
birgitta
on
08 April 2008
Click here to view birgitta's Cookery Book
Cooking Steps:
Fry the salmon without any fat, season with pepper.
Mix remaining ingredients together and adjust seasoning to taste.
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