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crepes
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ricotta
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Ricotta and Spinach Stuffed Herb Crepes
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189
bites
Popularity
Preparation Time:
10
minutes
Cooking time:
60
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
8
This recipe has been visited
3637
times
Crepes made with chicken stock and basil. Tomato sauce and crepes can be prepare a day or two ahead. From "Andrea's recipes".
Posted by:
birgitta
on
19 May 2008
Click here to view birgitta's Cookery Book
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The URL is
http://www.andreasrecipes.com/2008/05/14/ricotta-and-spinach-stuffed-herb-crepes/
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