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Ricotta and Spinach Stuffed Herb Crepes

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Preparation Time: 10 minutes
Cooking time: 60 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 8
This recipe has been visited 3637 times
Crepes made with chicken stock and basil. Tomato sauce and crepes can be prepare a day or two ahead. From "Andrea's recipes".

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Posted by: Jo on 11/06/2008 12:09:29
This really is a great vegetarian dish served with a green salad, delicious.