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butternut squash
chickpeas
curry
lentils
moroccan
ras al hanout
recipe
slow cooker
slowcooker
squash
vegetarian
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Anita1
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Slow cooker squash stew with chickpeas and red lentils
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202
bites
Popularity
Preparation Time:
10
minutes
Cooking time:
500
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
8
This recipe has been visited
3965
times
Vegetarian slowcooker recipe. Prep time not incl soaking and cooking of dry chickpeas. Try with Ras Al Hanout- spice.
Posted by:
birgitta
on
28 November 2008
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The URL is
http://www.andreasrecipes.com/2008/11/13/slow-cooker-squash-stew-with-garbanzo-beans-and-r...
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