Recipe Tags

What are tags?

Recipe recently saved by


There are no comments.

Slow cooker squash stew with chickpeas and red lentils

202
bites
Popularity
Preparation Time: 10 minutes
Cooking time: 500 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 8
This recipe has been visited 3965 times
Vegetarian slowcooker recipe. Prep time not incl soaking and cooking of dry chickpeas. Try with Ras Al Hanout- spice.

More recipes you might like...

229
bites
Popularity
Posted by: birgitta on 04/11/2008 14:04:19
A warming vegan curry from the Kitchn. Serve it over brown basmati rice along with sauted greens or cabbage.
165
bites
Popularity
Posted by: iain_mcghee on 05/10/2008 17:40:37
quick and easy vegetarian curry
591
bites
Popularity
Posted by: birgitta on 08/04/2008 12:46:47
A chilli that looks after itself in the slow cooker. I've used about one tins worth of each type of bean so easy to...
244
bites
Popularity
Posted by: Dolly on 02/06/2008 20:41:41
A hearty Rose Elliot recipe; cheap, filling and tasty. Freezes well.
741
bites
Popularity
Posted by: Elisa H on 11/01/2008 18:06:36
a fresh coriander based curry with a slightly sour flavour - to sweeten up replace yog with coconut milk.